Moringa: Miracle Tree with Perfect Nutrients
Moringa is one of the most nutrient-dense plants full of protein, essential amino acids, and antioxidants that help to protect and nourish skin/hair and slow the effects of aging.
Strong vitality proven by India’s traditional medical system, Ayurveda
The Moringa tree is also called “miracle tree” because of its high nutritional content of vitamins, minerals, amino acids and antioxidants (like polyphenol). In Ayurveda traditional medicine, Moringa is used to cure and prevent more than 300 diseases.
Super plant containing 9 essential amino acids for healthy skin
Moringa is the best anti-aging plant and can help prevent wrinkles, dark circles and freckles from appearing. It also reduces rapid aging of skin cells and skin troubles by eliminating active oxygen.
Daily must-drink for health & beauty
To take super nutrients daily, drink Moringa Cleanse Tea made from 100% Moringa leaf with water every day, or blend Moringa green leaves with fruits and vegetables in a mixer and drink them in the form of green juice. You could also add Moringa seeds on top of yogurt, or enjoy Moringa oil as a salad dressing.
The whole plant effect from leaf, flowers, and seeds
Honey Jarret maximizes nutrients by using the entire Moringa plant- from the most nutritious dark green leaves of Moringa grown strictly in a clean area of Laos; to the flowers with sweet cream fragrance, a favorite of honey bees; to the seeds containing more than 35% of pure oil.
Kombucha Tea: Immortal Health Elixir for thousands of years
Kombucha is produced traditionally by fermenting green or black tea using a symbiotic culture of bacteria and yeast (SCOBY). Kombucha contains enzymes, amino acids, polyphenols, and various other organic acids.
- Chinese Qin Shi Huang’s Favorite Tea of Longevity
Consumption of Kombucha was first recorded in 220 BC in Manchuria. It is known as the tea of longevity and China’s Qin Shi Huang- who dreamed of living forever- drank it every day.
- Extreme beauty benefits of Green Tea Kombucha
Honey Jarret chose Kombucha made from green tea because of its many superiorities to black tea Kombucha. Green tea contains B-spectrum vitamins and the added benefit of vitamin-C, whereas black tea does not. Green tea produces many other valuable health substances as well, like various acidic metabolic by-products, including acetic, ascorbic, butyric, *glucuronic, hyaluronic, and lactic acids; as well as glucosamines heparin, beta-glucans (cell-wall only); B-vitamins, including B-12; more than a dozen yeast strains; and other active antibiotic substances.